When you think of excitement, you think of TOBOR.
When you think of a geopolitically significant effort to break unipolar hegemony and lift up Chinese power to a more prominent place in the world economy, you think
China will seek greater G20 backing for the New Silk Roads – or One Belt, One Road (OBOR), as they are officially known – as well as the new Asian Infrastructure Investment Bank (AIIB).
Most media outlets are trying to get me interested in Hillary Clinton’s coughing fits, and whether she spat some mucus while on camera. I don’t care. Humans have to spit sometimes; humans don’t have to run cocaine empires and murder people. I care about whether Clinton can be proven to have committed cocaine trafficking and murder. I don’t care about her cough and her mucus.
Why am I excited about OBOR?
The alternative is a planet run by Rothschilds and Monsanto and their ilk.
I don’t want to eat genetically-modified frankenfoods.
September 2012 Food and Chemical Toxicology, a respected scientific trade journal, released a study by a team of scientists at France’s Caen University led by Professor Gilles-Eric Seralini. The results of the study sent shockwaves around the world. Seralini’s group had just completed the world’s first-ever feeding study of the effect on more than 200 rats of a diet of GMO corn over a period of a full two years at a cost of €3 million. The study was ultimately published after a four-month peer-review process by scientifically qualified colleagues and after two years of research in absolute secrecy to avoid industry pressure.
Perhaps most astonishing was the fact that the Seralini study was the first long-term study of the effects of a GMO diet in the world after almost two decades of widespread proliferation of GMO crops. No one else until then had made tests over the entire two year life span of rats—no government, no university, no food end-user like Nestle, Unilever, Kellogg or Kraft Foods or any such mega food concerns using GMO in their products. All previous studies were merely a brief three months or less, far too short a time to determine the possible effects of a GMO diet, as Seralini’s study dramatically confirmed.
Seralini’s group based their experiment on the same protocol as the original Monsanto study but, critically, testing more parameters more frequently. And the rats were studied for much longer—their full two year average life-time instead of just 90 days in the Monsanto study. The long time span proved critical. The first tumors only appeared after 4 to7 months into the study. In industry’s earlier 90-day study on the same GMO maize, Monsanto NK603, signs of toxicity were seen but were dismissed as “not biologically meaningful” by industry and EFSA alike. As Seralini’s study confirmed, they were indeed very biologically meaningful.
The Seralini study concluded, “In females, all treated groups died 2–3 times more than controls, and more rapidly. This difference was visible in 3 male groups fed GMOs. All results were hormone and sex dependent, and the pathological profiles were comparable. Females developed large mammary tumors almost always more often than and before controls; the pituitary was the second most disabled organ; the sex hormonal balance was modified by GMO and Roundup treatments. In treated males, liver congestions and necrosis were 2.5–5.5 times higher. This pathology was confirmed by optic and transmission electron microscopy. Marked and severe kidney nephropathies were also generally 1.3–2.3 greater. Males presented 4 times more large palpable tumors than controls…”
Four times means four hundred percent more large tumors in GMO fed rats than in normally fed ones of the control group. Moreover, the Seralini study reported, “By the beginning of the 24th month, 50–80% of female animals had developed tumors in all treated groups, with up to 3 tumors per animal, whereas only 30% of controls [non-GMO-fed—w.e.] were affected. The Roundup treatment groups showed the greatest rates of tumor incidence with 80% of animals affected with up to 3 tumors for one female, in each group.”
Seralini’s 2012 study also independently confirmed carcinogenic effects of Monsanto’s Roundup herbicide paired with the GMO corn. Roundup is a glyphosate-based weed-killer, the world’s most widely-used one that has just been recertified for 18 months by the EU Commission, despite unprecedented calls for its ban.
The Seralini study stated, “We observed a strikingly marked induction of mammary tumors by R (Roundup) alone, a major formulated pesticide, even at the very lowest dose administered. R has been shown to disrupt aromatase which synthesizes estrogens (Richard et al., 2005), but to also interfere with estrogen and androgen receptors in cells (Gasnier et al., 2009). In addition, R appears to be a sex endocrine disruptor in vivo, also in males (Romano et al., 2010). Sex steroids are also modified in treated rats. These hormone-dependent phenomena are confirmed by enhanced pituitary dysfunction in treated females.”
Mammary tumors that developed in rats fed GMO corn and/or low levels of Roundup. From the Seralini paper “Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modiﬁed maize,” published in Food and Chemical Toxicology.
Within hours of the publication of the Seralini study in the Food and Chemical Toxicology journal, a coordinated global media campaign to discredit the conclusions was launched. No facts were presented, merely allegations that the study was “unscientific.”
This is not to say that you should trust China or Russia. But if you have a list of threats, you should think critically about who the immediate threats are at the top of your list, and which players are potential threats low down on your list.
Genetic Frankensteins seem more threatening to me than (e.g.) old guys who insist on riding horseback while wearing no shirt.